
Dish Racks
Sakugi 2-Tier Dish Drying Rack with Cutlery Holders
15" x 11.4" x 15", Black
4.3 (5,878)
Experts in Everyday Storage. Dish racks, shelves and racks for every room.
A good dish drying rack holds a full load of plates, bowls, glasses and utensils, drains every drop toward the sink and takes up as little counter space as possible. Sakugi dish racks are built from stainless steel with drainboards, swivel spouts and divided cutlery holders.
Choose a single-tier dish rack for a compact counter, a 2-tier dish drying rack when the dinner pile is bigger than the footprint, or an expandable in-sink drainer when there is no counter to spare at all.

8 items

Dish Racks
15" x 11.4" x 15", Black
4.3 (5,878)









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Start with space. Measure the counter area beside the sink, or the sink itself if you want a rack that sits inside the basin. A compact dish rack around 15 by 12 inches holds roughly six plates plus bowls, glasses and flatware — enough for a couple or a small family. A 2-tier dish drying rack doubles the capacity in the same footprint by stacking plates above and bowls, cups and utensils below.
Next, think about drainage. The best dish racks have a drip tray that catches water and a swivel spout that sends it into the sink. Without one you are back to a damp counter, or a drying mat that never quite dries. Look for a tray that is removable, so you can rinse it and stop mineral build-up.
Stainless steel dish racks resist rust, do not stain and hold their shape under a heavy load of pots and pans. Coated steel adds a black, white, gray or silver finish that wipes clean and hides water spots. Plastic racks are light and dishwasher-safe but tend to warp, crack and hold onto grime over time. Every Sakugi dish rack is stainless steel or coated steel for that reason.
A divided cutlery holder keeps forks, knives and spoons sorted as they dry. Cup and wine glass holders hang stemware upside down so it drains without tipping. A cutting board slot stands boards on edge. Non-slip feet keep the dish drainer from sliding on a wet counter, and an expandable frame lets an in-sink rack fit sinks of different widths.
Most kitchens park the dish rack right beside the sink so water drains straight back in. In a galley kitchen or a rental with almost no counter space, an in-sink expandable dish rack or an over-the-sink rack frees the counter entirely. If you want to hide the rack between washes, a folding or slim model slides into a cabinet.
Once a week, empty the tray, wash the rack and tray with warm soapy water and a brush, rinse and let everything air-dry. For hard water, a splash of white vinegar lifts mineral spots. Stainless steel shrugs off this routine for years; if a coated rack ever shows rust at a scratch, dry it after use and touch up the spot.
For most kitchens, a stainless steel dish rack with a drainboard and swivel spout: it holds plates, bowls and utensils, resists rust and drains straight into the sink. Choose a 2-tier rack if your counter is small but your dish pile is not.
A drying mat or towel works for a few pieces, but it stays damp and dishes take longer to dry. An in-sink or over-the-sink rack is the better alternative when counter space is the problem.
Stainless steel. It does not rust or warp, it is easy to clean, and it carries heavy pots and pans without sagging.
Scrub the spot with a paste of baking soda and water or a little white vinegar, rinse and dry. Drying the rack and tray after heavy use stops rust coming back.